If you’re wondering “What are the possible causes of sudden food poisoning?” read on to learn the causes, prevention tips, and treatments. Food poisoning is not uncommon, and nearly everyone will experience it at least once. People with autoimmune disorders and suppressed immune systems are at greater risk. Pregnant women, too, are particularly susceptible to foodborne illness because of the changes in their metabolism during pregnancy.
The earliest way to treat food poisoning is to avoid consuming contaminated food. Try to avoid unpasteurized cheese, raw milk, and rotten foods. Also, when possible, report your illness to your local health department. They can investigate and take further action if necessary. Reporting food poisoning to the health department will help them to narrow down the issue and reduce the risk of other people developing food poisoning.
While food poisoning symptoms are often similar to those of the flu, it is important to know what they mean. While the flu may cause the same symptoms, food poisoning can cause gastrointestinal distress. The symptoms may start hours, days, or weeks after consuming contaminated food. Most cases are self-limiting and subside in a week or two. It’s important to stay off work or school for at least two days after experiencing symptoms.
Some people have severe symptoms that may last for days. Although food poisoning symptoms may not start right away, you should seek medical attention as soon as possible. While it’s essential to avoid dehydration, food poisoning symptoms may require hospitalization for severe cases. If you suspect food poisoning, follow these simple tips and you’ll be on your way to reclaiming your health. Keep reading for more information.
